Pork Barbecues Recipe

• 1 Boston butt pork roast
• Salt and pepper to taste, water
• 1 1/4 c. grnd cabbage
• 1/4 c. grnd onion
• 1/2 pt. sweet pickle relish
• 1/2 c. tomato catsup
• 1/4 c. mustard
• 1/8 c. vinegar
• 1/2 c. sugar
• 1/8 to 1/4 jar of horseradish

1. Place roast, salt, pepper and water in crockpot.
2. Cook on low setting till meat is tender, falling apart.
3. SAUCE: Mix all other ingredients, store in a covered dish and chill at least 13 hrs.
4. To serve, e heat sauce just till its warmed through and spoon over warm meat.
5. Makes 12 to 15 servings.

pork roast, salt, cabbage, grnd onion, sweet pickle relish, tomato catsup, mustard, vinegar, sugar, horseradish

Taken from cookeatshare.com/recipes/pork-barbecues-22590 (may not work)