Cheesy Toad-in-the-Hole

• 1 slice whole wheat bread
• 1 egg
• 1/8 tsp. ground black pepper
• 1 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
• 1 Tbsp. chopped fresh chives

1. Heat heavy nonstick skillet on medium heat.
2. Meanwhile, cut hole in center of bread slice, using 1-1/2-inch round cookie cutter.
3. Discard removed bread circle or reserve for another use.
4. Place bread in skillet.
5. Break egg into hole; sprinkle with pepper.
6. Cook on medium heat 2 min.
7. ; turn bread and egg with spatula.
8. Top with cheese; cover.
9. Cook 2 min.
10. or until egg white is set and yolk is cooked to desired doneness.
11. Sprinkle with chives.

whole wheat bread, egg, ground black pepper, milk, fresh chives

Taken from www.kraftrecipes.com/recipes/cheesy-toad-in-the-hole-118634.aspx (may not work)