English Walnut or Pecan-Bourbon Pie

• 3 eggs
• 1 cup sugar
• 14 teaspoon salt
• 1 cup white corn syrup
• 13 cup melted unsalted butter
• 12 lemon, zest of
• 1 dash nutmeg
• 2 ounces Bourbon
• 2 cups chopped walnuts or 2 cups whole pecans
• 1 unbaked deep dish pie shell

1. Preheat oven to 350 degrees.
2. Place nuts on bottom of pie crusts.
3. Mix all other ingredients thoroughly.
4. Pour into pic crust.
5. Bake for 55-60 minutes, or until set.
6. Serve warm with whipped cream or vanilla ice cream.

eggs, sugar, salt, white corn syrup, butter, lemon, nutmeg, bourbon, walnuts, dish pie shell

Taken from www.food.com/recipe/english-walnut-or-pecan-bourbon-pie-470650 (may not work)