Tati's Hot Crab Dip

• 8 ounces crabmeat
• 1 tablespoon butter
• 14 medium onion, minced fine
• 1 large garlic clove, chopped
• 2 teaspoons lemon juice
• 8 ounces ricotta cheese
• 4 ounces sour cream
• 1 ounce shredded sharp cheddar cheese
• 1 ounce brie cheese, with rind removed cut up into small pieces
• 2 ounces shredded Mexican blend cheese (Monterey Jack, cheddar, queso quesadilla, and Asadero)
• 14 cup french fresh breadcrumb
• 14 teaspoon goya adobo seasoning, with pepper and cumin

1. Preheat oven to 350 degrees.
2. Sautee the onions and garlic in butter until onions are translucent.
3. Drain crabmeat and mix in bowl with onion and garlic mixture, lemon juice, Adobo seasoning, ricotta, sour cream,cheddar, and brie.
4. Spray small baking dish or loaf pan with nonstick cooking spray.
5. Transfer mixture to pan.
6. Sprinkle bread crumbs on top of crab mixture and then sprinkle Mexican shredded cheese on top.
7. Bake at 350 degrees for 15 minutes.
8. Serve with sliced French or other crusty bread and crackers.

crabmeat, butter, onion, garlic, lemon juice, ricotta cheese, sour cream, cheddar cheese, brie cheese, blend cheese, breadcrumb, pepper

Taken from www.food.com/recipe/tatis-hot-crab-dip-200853 (may not work)