Vegan Mini Doughnuts

• cooking spray
• Doughnut:
• 1 cup all-purpose flour
• 2 1/2 teaspoons baking soda
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 pinch ground cinnamon, or to taste
• 1/2 cup soy milk
• 1/4 cup vegetable oil
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon vanilla extract
• Glaze:
• 1 cup confectioners' sugar
• 1 tablespoon soy milk
• 1 dash vanilla extract, or more to taste

1. Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
2. Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
3. Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
4. Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
5. Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
6. Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
7. Dip doughnuts into glaze and cool on a wire rack.

cooking spray, doughnut, flour, baking soda, ground nutmeg, salt, ground cinnamon, soy milk, vegetable oil, apple cider vinegar, vanilla, sugar, soy milk, vanilla

Taken from www.allrecipes.com/recipe/254377/vegan-mini-doughnuts/ (may not work)