Garden-Fresh Gazpacho with Avocado Crema

• 1 fully ripe avocado Whole Foods 5 ea For $5.00 thru 02/09
• 1/2 cup light sour cream
• 2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/2 tsp. sugar
• 3 large tomatoes, seeded, chopped
• 1 yellow pepper, chopped
• 2-1/2 cups chopped English cucumbers
• 1 shallot, finely chopped
• 4 cloves garlic, minced
• 2 cups salsa
• 1-3/4 cups 25%-less-sodium chicken broth
• 1 cup vegetable juice cocktail
• 1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1/4 cup chopped fresh basil

1. Mash avocado in medium bowl.
2. Stir in sour cream, lime juice and sugar.
3. Refrigerate until ready to use.
4. Combine all remaining ingredients except basil in large bowl.
5. Pour half into blender; blend until smooth.
6. Add to remaining tomato mixture with basil; mix well.
7. Refrigerate 2 hours.
8. Serve gazpacho topped with avocado mixture.

fully ripe avocado, light sour cream, lime juice, sugar, tomatoes, yellow pepper, cucumbers, shallot, garlic, salsa, vegetable juice cocktail, italian dressing, fresh basil

Taken from www.kraftrecipes.com/recipes/garden-fresh-gazpacho-avocado-crema-165976.aspx (may not work)