BOCA Essentials Roasted Vegetable & Red Quinoa Burgers with Coleslaw & South Carolina BBQ Sauce

• 1 cup GREY POUPON Classic Dijon Mustard
• 1 cup BULL'S-EYE Original Barbecue Sauce
• 16 each frozen BOCA Essentials Roasted Vegetable & Red Quinoa Burgers
• 16 each pretzel sandwich rolls, split
• 3 cups prepared coleslaw

1. Mix mustard and barbecue sauce; set aside.
2. Cook burgers on well-oiled 350 degrees F griddle or flat-top grill 8 to 10 min.
3. or until internal temperature registers 160 degrees F, turning halfway.
4. Fill each roll with 1 burger, 3 Tbsp.
5. coleslaw and 2 Tbsp.
6. sauce mixture.

poupon, barbecue sauce, burgers, sandwich rolls, coleslaw

Taken from www.kraftrecipes.com/recipes/boca-essentials-roasted-vegetable-red-quinoa-burgers-coleslaw-south-carolina-bbq-sauce-182177.aspx (may not work)