Blueberry Bread Pudding

• 4 cups bread cubes, cut in 1/2 inch pieces
• 14 cup granulated sugar
• 1 teaspoon cinnamon
• 34 cup melted butter or 34 cup margarine
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 2 tablespoons lemon juice
• 1 cup brown sugar, lightly packed
• ice cream or whipped cream

1. Mix together the bread cubes, sugar and cinnamon.
2. Pour melted butter over mixture and stir until well coated .
3. Set aside.
4. Combine blueberries, lemon juice and brown sugar.
5. Spoon alternate layers of blueberry mixture and bread mixture into a greased 1-quart round casserole dish, beginning and ending with blueberry mixture.
6. Bake at 350F for 20-25 minutes, until bread is lightly browned and berries are bubbly.
7. Serve warm with your choice of ice cream, or fresh or whipped cream.

bread cubes, sugar, cinnamon, butter, fresh blueberries, lemon juice, brown sugar, cream

Taken from www.food.com/recipe/blueberry-bread-pudding-350370 (may not work)