Melt in Your Mouth Char Siu in a Pressure Cooker

• 500 grams A block of pork belly
• 1 Japanese leek (the green part)
• 1 tbsp Ginger, grated (or tubed)
• 100 ml Soy sauce
• 4 tbsp Sugar
• 4 tbsp Sugar
• 400 ml Water
• 1 if desired Soft-boiled egg

1. Put the pork belly in a meat netting and brown the surface in a skillet.
2. Place the pork from Step 1 into a pressure cooker.
3. Add the Japanese leek, ginger and the ingredients and close the lid.
4. Cook under pressure for 15 minutes.
5. After the pressure is released, take out the Japanese leeks.
6. When the sauce cools down, remove the solidified fat.
7. It will be even more delicious if you leave it for more than a day so the taste soaks in.
8. If you marinate the soft-boiled eggs in the soup, they will be delicious too.
9. You can serve them on a big plate or use it as a ramen noodle toppings.

japanese, ginger, soy sauce, sugar, sugar, water, egg

Taken from cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker (may not work)