Mrs. Singletary's Pecan Pie

• 1 13 cups brown sugar
• 1 13 cups log cabin pancake syrup
• 3 beaten eggs or 34 cup egg substitute
• 12 cup margarine, melted
• 1 12 cups pecan pieces
• 1 teaspoon vanilla
• pecan halves (to garnish)
• 2 unbaked pie shells

1. Combine all ingredients except pie shells.
2. Pour into unbaked pie shells.
3. Place pecan halves on top.
4. Bake at 325 degrees for 45 minutes.

brown sugar, pancake syrup, eggs, margarine, pecan, vanilla, pecan

Taken from www.food.com/recipe/mrs-singletarys-pecan-pie-145333 (may not work)