Louisianna Chicken Duxelle (Microwave)

• 6 pieces chicken cut for frying
• 1 cup (225 ml) regular white rice
• 1/4 cup (60 ml) chopped onion
• 1 small can/jar mushrooms drained
• 3 tbsp (45 ml) butter/margarine
• garlic
• paprika
• cayenne
• seasoned salt
• 1 chicken boullion cube
• mixed Italian seasoning
• 1-1/4 cups (300 ml) water

1. Prepare a "Duxelle" by sauteing in butter the onions, mushrooms, and spices till onions are very soft.
2. Pour the dry rice into a microwave safe casserole dish.
3. Empty all of the "Duxelle" into the rice and stir a little.
4. Add the boullion cube.
5. Arrange chicken on top closely together and somewhat nested in the rice.
6. Add the water.
7. Sprinkle a little more seasoning on top.
8. Place lid on casserole dish.
9. Microwave 20 min on Medium (50%).
10. Serve.

chicken, regular white rice, onion, mushrooms, butter, garlic, paprika, cayenne, salt, chicken, mixed italian seasoning, water

Taken from online-cookbook.com/goto/cook/rpage/000662 (may not work)