Buckwheat Cinnamon Pancakes Recipe

• 1/2 c. All-purpose flour
• 1/2 c. Buckwheat flour
• 1 Tbsp. Sugar
• 2 tsp Baking pwdr
• 3/4 tsp Grnd cinnamon
• 1/4 tsp Salt
• 1 c. Skim lowfat milk
• 1 Tbsp. Vegetable oil
• 1 lrg Egg

1. Combine first 6 ingredients in a large bowl; stir well.
2. Combine lowfat milk, oil, and egg; stir well.
3. Add in to flour mix, stirring till smooth.
4. Spoon about 1/3 c. batter for each pancake onto a warm nonstick griddle or possibly nonstick skillet.
5. Turn pancakes when the tops are covered with bubbles and the edges look cooked.
6. Yield: 3 servings (
7. Serving size: 2 pancakes.)

allpurpose, flour, sugar, baking pwdr, cinnamon, salt, milk, vegetable oil, egg

Taken from cookeatshare.com/recipes/buckwheat-cinnamon-pancakes-94643 (may not work)