Chicken Livers and Rice

• 1 cup Chicken Livers, Raw And Diced Up
• 1 cup White Long Grain Rice, Not Cooked
• 1/2 stalks Butter
• 1/2 teaspoons Salt
• 1/2 Tablespoons Black Pepper
• 1- 1/2 cup Water

1. In a medium sauce pot, combine all the ingredients.
2. Cook over low to medium heat until the rice is tender and the liquid is completely gone.
3. Stir occasionally so that the rice does not stick.
4. Makes 4-6 servings.

chicken livers, rice, stalks butter, salt, black pepper, water

Taken from tastykitchen.com/recipes/main-courses/chicken-livers-and-rice-2/ (may not work)