Sicilian Linguini With Peppers and Onions

• 8 ounces ground sausage
• 3 tablespoons olive oil
• 2 minced garlic cloves
• 2 onions, chopped
• 2 red peppers (cut into strips)
• green pepper
• 2 tablespoons dry oregano
• 1 12 cups dry white wine
• 12 cup chicken broth
• 12 ounces cooked linguine
• 12 cup fresh parsley
• 3 tablespoons dry parmesan cheese
• 4 ounces feta
• fresh ground pepper

1. 1.
2. Saute sausage until browned, then drain.
3. 2. heat oil in skillet and add garlic, onions, pepper, and saute until softened
4. 3. remove from skillet
5. 4. in skillet bring wine and broth to a boil, and cook while stirring until
6. liquid is reduced by half.
7. 5. add sausage, peppers, and onions and mix.
8. 6. after pasta is cooked, add the pasta, parsley, feta cheese, pepper, and parmesan cheese.

ground sausage, olive oil, garlic, onions, red peppers, green pepper, oregano, white wine, chicken broth, linguine, parsley, parmesan cheese, feta, fresh ground pepper

Taken from www.food.com/recipe/sicilian-linguini-with-peppers-and-onions-444232 (may not work)