Flax Banana Bread

• 1 34 cups whole wheat pastry flour
• 34 cup flax seed meal
• 34 cup Splenda sugar substitute
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 2 eggs
• 13 cup canola oil
• 1 cup mashed banana (2 or 3 ripe)
• 14 cup raw sugar

1. mix all dry ingredients together except for the raw sugar.
2. seperately mix all wet ingredients together.
3. combine wet and dry ingredients mix well but don't over mix it will toughen the loaf.
4. Pour into greased and floured loaf pan
5. sprinkle the raw sugar over the loaf
6. cook at 350 degrees about 45 minutes until you can prick it with a tooth pick and it comes out clean.

whole wheat pastry flour, flax seed meal, splenda sugar substitute, baking powder, baking soda, salt, eggs, canola oil, banana, sugar

Taken from www.food.com/recipe/flax-banana-bread-352564 (may not work)