Benson Coupe From Benson Hotel's London Grill Restaurant Recipe

• 1 x Apple
• 1 x Orange
• 1 x Banana
• 1 x Peach Or possibly other seasonal fruit as desired
• 1 ounce Curacao
• 2 ounce Whipping cream, whipped
• 6 scoop strawberry ice cream
• 6 x Pineapple rings
• 3 x Strawberries, halved

1. 1.
2. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch pcs.
3. 2.
4. Marinate in Curacao approximately 2 hrs.
5. Just before serving, fold in whipped cream, reserving small amount for garnish.
6. 3.
7. For each serving, place 1 scoop strawberry ice cream in chilled dessert glass, surround with marinated fruit salad, and top with pineapple ring and 1/2 strawberry.
8. Garnish with reserved whipped cream.
9. Wine They recommend: Schramsberg Blanc de Blancs with this dish.

apple, orange, banana, curacao, whipping cream, strawberry ice cream, pineapple, strawberries

Taken from cookeatshare.com/recipes/benson-coupe-from-benson-hotel-s-london-grill-restaurant-83539 (may not work)