Filet Mignon with Mushrooms

• 3/4 pounds mushrooms fresh, firm
• 3 tablespoons butter
• 2 teaspoons flour, all-purpose
• 1 x salt and black pepper
• 1 cup heavy whipping cream heated
• 1 1/2 pounds beef, filet mignon 6 steaks
• 6 slices french bread
• 6 tablespoons butter
• 1/2 cup scotch whiskey

1. Slice mushrooms and saute in 3 tablespoon butter.
2. Add flour and salt and pepper to taste.
3. Blend well.
4. Stir in warm cream.
5. Keep well-heated, in a separate skillet, while you saute the filets in hot butter for 2 1/2 minutes per side (for rare).
6. Saute bread slices in 6 Tbsp.
7. butter, turning often to prevent butter from being absorbed.
8. Arrange bread slices in a ring on well-heated platter.
9. Top with the filets and arrange the mushroom sauce in the center.
10. Stir the Scotch into pan juices, boil up for a minute or two and spoon sauce over the meat.
11. Additional sauce can be passed separately.

mushrooms, butter, flour, salt, heavy whipping cream, beef, bread, butter, scotch whiskey

Taken from recipeland.com/recipe/v/filet-mignon-mushrooms-34997 (may not work)