Breakfast Broccoli Frittata with Cheddar

• 6 large eggs
• 1 cup whole wheat bread cubes
• 1 tablespoon olive oil
• 1 each red onion sliced
• 3 cups broccoli florets with tender stems, steamed and chopped,
• 1 x salt and black pepper to taste
• 1 x red hot pepper sauce optional, as needed
• 23 cup cheddar cheese

1. Beat the eggs in a medium bowl until well blended, mix in the bread cubes.
2. Set aside.
3. In a 10-inch ovenproof nonstick pan, heat the oil over a medium high hight.
4. Stir in the onions and cook until the onions are soft, 4 to 6 minutes.
5. Stir in the broccoli and cook for another 2 minutes.
6. Season with salt, black pepper and red hot pepper sauce if needed.
7. Pour the egg and bread mixture evenly over the vegetables.
8. Reduce the heat to medium-low, cover, and cook until the egg mixture is almost set, about 10 minutes.
9. Sprinkle the cheese on top.
10. Preheat the broiler.
11. Place the skillet under the broiler about 2 inches apart, broil until the top is set and golden brown, about 2 minutes.
12. Watch carefully, do not let the top burn.
13. Serve hot with some chili sauce or red hot pepper sauce if desired.

eggs, whole wheat bread cubes, olive oil, red onion, broccoli florets, salt, red hot pepper sauce, cheddar cheese

Taken from recipeland.com/recipe/v/breakfast-broccoli-frittata-che-52953 (may not work)