Rum Cake Fort Myers Recipe

• 1 c. minced pecans or possibly walnuts
• 18 ounce. pkg. yellow or possibly dark chocolate cake mix
• 3 3/4 ounce. pkg. Jello vanilla instant pudding & pie filling (or possibly chocolate)
• 4 Large eggs
• 1/2 c. cool water
• 1/2 c. Wesson oil
• 1/2 c. Myers dark rum (80 proof)

1. If using cake mix with pudding already in the mix: omit instant pudding, use 3 Large eggs and 1/3 c. oil.

pecans, chocolate cake, vanilla instant pudding, eggs, water, wesson oil, myers

Taken from cookeatshare.com/recipes/rum-cake-fort-myers-27675 (may not work)