PANEER PINWHEEL FRENCH TOAST

• 10 -12 bread, slices
• 1 cup panir, grated
• 12 cup carrot, grated
• 1 onion, finely chopped
• 12 cup mint leaf
• 12 cup coriander leaves (cilantro)
• 3 green chilies
• 2 tablespoons mayonnaise
• 12 teaspoon chili flakes
• 12 teaspoon dried Italian herb seasoning
• 2 eggs
• salt, as required
• butter, as required

1. In a blender Grind mint, coriander & green chillies together without adding water.
2. Mix paneer, carrots, mint-coriander- green chilli paste, onions, mayonnaise, chilli flakes, Italian herbs & required salt together.
3. Now take 3 slices at a time.
4. Cut off the edges & flatten them using rolling pin.
5. Now attach the three slices together by applying water on the edges & roll again with rolling pins.
6. Spread the filling on the flattened bread evenly.
7. Now roll the bread & cut into equal parts.
8. Beat eggs, chilli flakes, Italian herbs, black pepper powder & required salt.
9. Dip each roll into egg mixture & toast on tawa with required amount of butter.
10. Serve with any sauce of your choice.

bread, panir, carrot, onion, mint leaf, coriander, green chilies, mayonnaise, chili flakes, eggs, salt, butter

Taken from www.food.com/recipe/paneer-pinwheel-french-toast-525536 (may not work)