Turkey/Chorizo Burger

• 1/2 lb Pork chorizo
• 1 lb Ground turkey
• 1 Kosher salt
• 1 Olive Oil
• 1 medium Avacado
• 2 tsp Cider vinegar
• 1/2 tsp Ground cumin
• 3 dash Hot pepper sauce
• 1 medium Ripe tomato

1. Over a large bowl, break up the chorizo into small pieces.
2. Add the turkey and 1/2 tsp.
3. salt and mix well with your hands.
4. Form into four 1/2-inch-thick patties.
5. Press the center of each patty with 3 fingers to make an indentation to help it keep its shape during cooking.
6. Oil the grill grates and grill the burgers, covered, turning once, until an instant-read thermometer inserted in the center of a burger registers 165F, about 10 minutes.
7. Meanwhile, in a small bowl, mash the avocado, vinegar, cumin, hot sauce, and 1/2 tsp.
8. salt until fairly smooth.
9. Spread the guacamole over the bottom of each roll, top with a burger, tomato slices, and the top of the roll and serve.

chorizo, ground turkey, kosher salt, olive oil, avacado, vinegar, ground cumin, pepper sauce, tomato

Taken from cookpad.com/us/recipes/358790-turkeychorizo-burger (may not work)