Quick and Easy Blueberry Cobbler

• 14 ounces blueberry muffin mix
• 11 ounces blueberry pie filling
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon

1. Open the can of blueberries that come with the muffin mix and drain, setting liquid aside.
2. In a small saucepan, combine the reserved liquid, pie filling, lemon juice, and cinnamon; heat to boiling.
3. Remove from stove and pour in 9-inch square baking pan.
4. Prepare the muffin mix as directed on the package, but pour the finished batter onto the hot pie filling mixture, spreading evenly.
5. Bake in a preheated 400F oven for 25 to 30 minutes or until top is golden.
6. Serve warm or at room temperature.

muffin mix, lemon juice, cinnamon

Taken from www.food.com/recipe/quick-and-easy-blueberry-cobbler-237865 (may not work)