Sunday Dinner Chicken

• 16 boneless skinless chicken breasts
• 4 cups uncooked brown rice
• 4 (10 1/2 ounce) cans cream soup (Any mixture of cream of chicken, celery, or mushroom. Or use 4 cups homemade cream sauce.)
• 1 12 cups water (I use the empty soup can and measure 1 1/3 cans)
• 1 (1 1/4 ounce) package dry onion soup mix
• paprika
• parsley

1. In large roaster pan, mix rice, soups and water.
2. Lay chicken breasts over rice.
3. Sprinkle with onion soup, paprika and parsley.
4. Cover and bake at 300F degrees for 3 hours.

chicken breasts, brown rice, cream soup, water, onion soup, paprika, parsley

Taken from www.food.com/recipe/sunday-dinner-chicken-67558 (may not work)