Mushroom and Onion Calzones

• 1 (10 ounce) canrefrigerated pizza dough
• 2 teaspoons minced garlic
• 1 cup red pasta sauce
• 1 cup diced onion
• 1 cup sliced mushroom
• 1 cup shredded mozzarella cheese

1. Preheat oven to 425; coat a baking sheet with nonstick cooking spray.
2. Unroll the pizza crust dough onto the baking sheet.
3. Using a pizza cutter or sharp knife, cut it into 4 squares; pat each square into a 6 x 5 inch rectangle.
4. Sprinkle the garlic evenly over the rectangles; top each with a spoonful of sauce and a handful of mushrooms, onion, and cheese.
5. For each rectangle, bring 2 opposite corners to the center and pinch them together to seal them shut; repeat with the other 2 corners.
6. Bake for 12 minutes or until they are golden.

garlic, red pasta sauce, onion, mushroom, mozzarella cheese

Taken from www.food.com/recipe/mushroom-and-onion-calzones-320999 (may not work)