Hot and Sour Soup with Tofu

• 1 tablespoon vegetable oil
• 1 red bell pepper, chopped
• 3 green onions, chopped
• 2 cups water
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon red wine vinegar
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 3 tablespoons water
• 1 tablespoon sesame oil
• 6 ounces frozen snow peas
• 1 (8 ounce) package firm tofu, cubed
• 1 (8 ounce) can sliced water chestnuts, drained

1. Heat oil in a large saucepan over medium heat.
2. Add the red bell pepper and green onions and saute for 5 minutes.
3. Then, add the 2 cups water, broth and soy sauce, reduce heat to medium low and simmer for 5 minutes.
4. In a separate medium bowl, combine the vinegar, red pepper flakes, ground black pepper, cornstarch, 3 tablespoons water and sesame oil.
5. Add this to the soup and continue to simmer for 5 more minutes, or until soup becomes thick and bubbly.
6. Finally, mix in the tofu, snow peas and water chestnuts, and continue cooking 10 minutes, or until heated through.

vegetable oil, red bell pepper, green onions, water, chicken broth, soy sauce, red wine vinegar, red pepper, ground black pepper, cornstarch, water, sesame oil, snow peas, firm tofu, water chestnuts

Taken from allrecipes.com/recipe/hot-and-sour-soup-with-tofu/ (may not work)