Crock Pot Carnitas Recipe

• 2 to 4 pound pork butt roast
• 4 garlic cloves
• 1 fresh jalapeno pepper
• 1 bunch fresh cilantro
• 1 lg. can lite beer
• Corn tortillas (without lard)

1. Insert garlic cloves in roast; place in crock pot with whole pepper and half bunch of cilantro that has been minced.
2. Season to taste.
3. Pour in beer.
4. Cook on high 4 to 6 hrs till fork tender.
5. Remove meat; shred.
6. Serve in steamed tortillas with tomatoes, onions, cheese and cilantro.
7. Great with refried beans and Cabbage Salad.

pork, garlic, jalapeno pepper, fresh cilantro, lite beer, tortillas

Taken from cookeatshare.com/recipes/crock-pot-carnitas-7900 (may not work)