Green Goddess Dip

• 1 firm avocado, ripe halved pitted and peeled (Haas)
• 1 12 cups buttermilk
• 1 cup fresh herb, chopped (parsley, basil, chives, tarragon, etc.)
• 2 anchovy fillets
• 1 tablespoon white wine vinegar plus 1 tsp white wine vinegar
• salt & freshly ground black pepper

1. In a food processor, pulse avocado, buttermilk, herbs, anchovy, vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper until smooth; adjust seasonings.
2. Transfer to a serving dish, cover, refrigerate at least one hour.

avocado, buttermilk, fresh herb, anchovy, white wine vinegar, salt

Taken from www.food.com/recipe/green-goddess-dip-428330 (may not work)