Loni's squash soup(my mother in laws recipe)

• 5 medium yellow squash cut into 1/2inch slices
• 5 medium zucchini cut into1/2in slices
• 1 can large can crushed tomatoes(or whole tomatoes)
• 1 salt&pepper to taste
• 1 lb bacon cut into pieces
• 1 large onion cut into 1/2slices
• 1 palmful of dried italian seasoning
• 1 water just to raise up jucies
• 1 parmesan cheese grated to top
• loaf italian or frenchbread

1. Cut up veggies and bacon
2. Put in large soup pot add tomatoes using the can I add about 1/2a can off water
3. Bring to boil turn down to low simmer and stir every now and then.cook til veggies are tender
4. Serve topped with grated Parmesan cheese and a slice of crusty Italian or French bread

zucchini, tomatoes, saltpepper, bacon, onion, italian seasoning, water, parmesan cheese, frenchbread

Taken from cookpad.com/us/recipes/356897-lonis-squash-soupmy-mother-in-laws-recipe (may not work)