Bloomin Onion Bread

• 1 loaf Sourdough Bread, Round
• 1 pound Monterey Jack Cheese, Sliced
• 1/2 cups Butter, Melted
• 1/2 cups Green Onion, Minced
• 2 teaspoons Poppy Seeds

1. Slice sourdough bread into squares, lengthwise and crosswise, taking care not to cut through all the way.
2. Place on a piece of foil large enough to wrap bread in.
3. Place the cheese slices into the sliced squares on the bread.
4. Then mix together the melted butter, minced green onions, and poppy seeds.
5. Drizzle over the bread as evenly as possible.
6. Wrap bread in foil and place in a 350 degrees F oven for about 20 minutes.
7. Open up the wrap and continue to bake for another 15 minutes, and remove to a serving platter.
8. Place on the table and stand back.
9. (You need to do this to keep from getting trampled by your guests.)
10. Place a serrated knife by the plate for those guest who want to just cut off a chunk.
11. (Recipe adapted from The Girl Who Ate Everything and The Changeable Table.)

bread, cheese, butter, green onion, poppy seeds

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bloomine28099-onion-bread/ (may not work)