Gising-Gising

• 1 tablespoon vegetable oil
• 1 small white onion, sliced
• 1 large clove garlic, crushed and chopped
• 1/2 pound lean ground pork
• 6 tablespoons fish sauce, or to taste
• ground black pepper to taste
• 1 long green chile - seeded, deveined, and chopped, or more to taste
• 1 1/3 cups winged beans, chopped into 1/2-inch pieces
• 1 cup cream of coconut

1. Heat oil in a nonstick skillet over medium heat. Saute onion and garlic until onion begins to turn translucent, about 5 minutes. Add pork; saute until starting to whiten, 3 to 5 minutes. Add fish sauce and black pepper. Continue cooking and stirring until pork begins to brown, about 2 minutes more.
2. Stir green chile into the pork mixture; saute until fragrant, about 2 minutes. Add winged beans; cook and stir until bright green, 3 to 5 minutes. Pour in coconut cream; bring to a boil. Reduce heat to medium low; let simmer until coconut cream thickens, about 5 minutes more.

vegetable oil, white onion, clove garlic, lean ground pork, fish sauce, ground black pepper, long green chile, winged beans, cream of coconut

Taken from www.allrecipes.com/recipe/262436/gising-gising/ (may not work)