Yogurt-Nut Oat Bread

• Cooking spray
• 2 cups all-purpose flour
• 3/4 cup whole-wheat flour
• 1 1/2 teaspoons coarse salt
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 cup walnuts, toasted and chopped
• 3/4 cup hulled sunflower seeds, toasted, plus 3 tablespoons for topping
• 1/2 cup steel-cut oats
• 1/2 cup oat or rice bran
• 1 1/4 cups low-fat (1 percent) milk
• 1 cup plain low-fat yogurt

1. Preheat the oven to 350F.
2. Coat an 8 x 4-inch loaf pan with cooking spray.
3. Into a large bowl, sift together the flours, salt, cream of tartar, baking soda, and baking powder.
4. Stir in the nuts, sunflower seeds, oats, and bran.
5. In a separate bowl, whisk together the milk and yogurt, then stir into the flour mixture just until combined.
6. Spoon the batter into the prepared pan, and smooth the top with the back of the spoon.
7. Sprinkle the remaining 3 tablespoons sunflower seeds evenly over the top.
8. Bake until golden on top and pulling away from the pan, about 1 hour 10 minutes.
9. Remove from the oven; immediately invert onto a wire rack to remove the pan.
10. Reinvert; let cool completely before slicing.

cooking spray, flour, flour, coarse salt, cream of tartar, baking soda, baking powder, walnuts, sunflower seeds, oats, rice bran, lowfat, yogurt

Taken from www.epicurious.com/recipes/food/views/yogurt-nut-oat-bread-393232 (may not work)