Kiwi Sorbet

• 1 cup water
• 1/2 cup sugar
• 1 each vanilla bean split, or 1 teaspoon vanilla extract
• 8 each kiwi fruit
• 1 tablespoon cointreau optional
• 2 tablespoons lemon juice
• 1 x kiwi fruit sliced

1. Make a syrup by combining the water, sugar and vanilla bean (if using extract, do not add now) in a non-corrosive pot and bring to a boil.
2. Simmer fro 5 minutes.
3. Remove from heat and cool.
4. Peel kiwis and puree them.
5. Strain the syrup and discard vanilla bean.
6. Combine the syrup with rest of the ingredients, including vanilla extract if using.
7. Freeze following the steps for freezing Lemon Sorbet.
8. VARIATION: Kiwi Champagne Sorbet.
9. Substitute 1 1/2 cup champagne for the sugar syrup and omit the vanilla.
10. Do not cook.

water, sugar, vanilla bean, fruit, cointreau optional, lemon juice

Taken from recipeland.com/recipe/v/kiwi-sorbet-39518 (may not work)