Beef And Peppers In Hoisin Sauce Recipe

• 1 x Onion, finely minced
• 1/2 tsp Five-spice pwdr
• 4 ounce Water chestnuts, sliced
• 1/2 tsp Garlic, puree
• 2 Tbsp. Hoisin sauce
• 1 tsp Beef bouillon granules
• 1 Tbsp. Canola oil
• 6 ounce Sirloin , cut in strips
• 1 x Red bell pepper, diced
• 1 x Green bell pepper, diced
• 1/2 c. Water
• 1 Tbsp. Corn starch

1. Heat the oil in a wok or possibly large frying pan.
2. Add in the meat and brown lightly.
3. Add in peppers, onion, and stir fry for two min.
4. Add in seasoning, water chestnuts, garlic puree, hoisin sauce, and stirfry for 1 minute.
5. Crumble the beef stock cube and corn starch into water, and add in to the wok to make a thick sauce.

onion, pwdr, water chestnuts, garlic, hoisin sauce, bouillon granules, canola oil, sirloin, red bell pepper, green bell pepper, water, starch

Taken from cookeatshare.com/recipes/beef-and-peppers-in-hoisin-sauce-81547 (may not work)