chilli coconut fish

• 1 white fish fillet
• 1 can coconut cream or thick coconut milk
• 1 bunch coriander
• 2 large fresh red chillies
• 2 cup rice

1. preheat oven to 180C
2. cut fish into large chunks a put into casserole dish, cover with coconut cream or milk
3. chop coriander finely.
4. Remove chilling seeds and chop finely.
5. Add both to dish and stir.
6. Season with pepper and salt.
7. Put in oven and bake for 30-40 minutes.
8. Serve on a bed of rice with fresh coriander.

white fish, coconut cream, coriander, fresh red chillies, rice

Taken from cookpad.com/us/recipes/330503-chilli-coconut-fish (may not work)