Broiled Tomato-Pesto Sandwiches

• 1 1/2 cups basil leaves, packed fresh, rinsed and drained
• 1 1/2 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly
• 1 1/2 tablespoons olive oil, extra-virgin
• 1 clove garlic minced
• 3 tablespoons yogurt, plain non-fat
• 1 x salt to taste
• 1 x black pepper freshly ground to taste
• 4 each bagels or English muffins, split
• 1 large tomatoes ripe, thinly sliced

1. Combine basil, cheese, oil and garlic in a food processor or blender and process until well blended.
2. Add yogurt and process
3. Preheat the broiler.
4. Place bagels or muffins cut-side up on a baking sheet.
5. Broil until lightly toasted, 1 to 2 minutes.
6. Spread each half with the reserved basil mixture and top with a few slices of tomato.
7. Season with salt and pepper and broil until hot, 1 to 2 minutes.

basil, parmesan, olive oil, garlic, yogurt, salt, black pepper, bagels, tomatoes

Taken from recipeland.com/recipe/v/broiled-tomato-pesto-sandwiches-49552 (may not work)