Brenda's Crispy Cheddar Meatballs

• 1 lb ground pork
• 1 lb lean ground beef
• 1 egg
• 1/2 cup panko bread crumbs
• 1 cup finely shredded cheddar cheese
• 1/2 cup minced onion
• 1 tsp minced garlic
• 1 tbsp italian seasoning mix
• 1 tbsp salt, or to taste
• 1 tsp pepper
• 1/4 cup milk
• 1 cup seasoned bread crumbs
• 1 cup Grated Parmesan cheese

1. Preheat oven to 400F.
2. Mix all meatball ingredients together and roll into balls.
3. Roll balls into cheese first.
4. Then roll balls in breadcrumbs.
5. Cover loosely with foil then Bake for 30 minutes.
6. Uncover and bake another 10 minutes until lightly brown and crispy.
7. Stick in a toothpick for easy appetizers!

ground pork, lean ground beef, egg, bread crumbs, cheddar cheese, onion, garlic, italian seasoning mix, salt, pepper, milk, bread crumbs, parmesan cheese

Taken from cookpad.com/us/recipes/337838-brendas-crispy-cheddar-meatballs (may not work)