Smothered Summer Squash With Basil

• 2 tablespoons olive oil
• 1 12 lbs summer squash (halved lengthwise & cut crosswise into 1/8-inch slices)
• 2 garlic cloves (finely chopped)
• 12 cup water
• 14 teaspoon salt
• 18 teaspoon black pepper
• 14 cup fresh basil (finely chopped)

1. Heat 1 T oil in a heavy skillet over high heat until hot but not smoking; add half of squash & saute', stirring occasionally until browned, about 5 minute Transfer browned squash to a bowl, then repeat to cook other 1/2 of squash.
2. Return squash to skillet; add garlic & saute', stirring occasionally for 1 minute Add water, salt & pepper; simmer briskly, covered, until squash is tender & most of liquid is evaporated, 6-7 minute Stir in basil.

olive oil, summer, garlic, water, salt, black pepper, fresh basil

Taken from www.food.com/recipe/smothered-summer-squash-with-basil-417818 (may not work)