Snappy Green Beans

• 1 (1 lb) canned green beans
• 4 slices bacon
• 14 cup chopped onion
• 2 tablespoons tarragon vinegar
• 12 teaspoon salt
• 1 dash pepper

1. Cook 4 slices of bacon till crisp; drain, reserving 2 tablespoons drippings.
2. Cook 1/4 cup chopped onion in reserved fat till tender.
3. Add 1-2 Tablespoons tarragon vinegar 1/2 teaspoon salt and dash pepper.
4. Pour over 2 cups hot cooked drained green beans.
5. Crumble bacon atop.

green beans, bacon, onion, tarragon vinegar, salt, pepper

Taken from www.food.com/recipe/snappy-green-beans-418759 (may not work)