Vanessa's Bran Muffins

• 1 12 cups wheat bran or 1 12 cups oat bran
• 1 cup buttermilk or 1 cup milk
• 13 cup unsweetened applesauce
• 1 egg
• 12 cup brown sugar
• 12 teaspoon vanilla
• 12 cup wheat flour
• 12 cup ground flax seeds
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 12 cup raisins
• 12 cup shredded coconut

1. Preheat oven to 375 degrees.
2. Grease muffin cups or line with paper muffin liners.
3. Mix together wheat bran and milk; let stand for 10 minutes.
4. Beat together applesause, egg, sugar and vanilla and add to buttermilk/bran mixture.
5. Sift together flour, flax, baking soda, cinnamon, and salt.
6. Stir flour mixture into buttermilk mixture, until just blended.
7. Fold in raisins and coconut spoon batter into prepared muffin tins.
8. Bake for 30 to 40 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool and enjoy!

cups wheat bran, buttermilk, unsweetened applesauce, egg, brown sugar, vanilla, flour, ground flax seeds, baking soda, cinnamon, salt, raisins, coconut

Taken from www.food.com/recipe/vanessas-bran-muffins-313658 (may not work)