Sweet Pepper Pizza With Three Cheeses

• 0.5 (8 ounce) packagesliced fresh mushrooms
• 1 (10 ounce) thin crust Italian bread (such as Boboli)
• 3 plum tomatoes, thinly sliced
• 1 small onion, thinly sliced and separated into rings
• 1 green peppers or 1 sweet red pepper, medium-sized, thinly sliced
• 2 tablespoons chipped fresh basil
• 3 tablespoons sliced ripe olives
• 1 cup shredded part-skim mozzarella cheese
• 1 tablespoon grated parmesan cheese
• 1 tablespoon grated romano cheese

1. Coat a medium skillet with cooking spray.
2. Place over medium-high heat until hot.
3. Add mushrooms and cook, stirring constantly for 5 minutes or until golden.
4. Set aside.
5. Place bread shell on an ungreased baking sheet or pizza pan.
6. Top bread shell with mushroooms, tomato, onion, pepper, basil, and olives; sprinkle with mozzarella, Parmesan, and Romano cheeses.
7. Bake at 475 for 6 to 9 minutes or until cheeses melt.
8. Cut into 8 wedges.

mushrooms, thin crust, tomatoes, onion, green peppers, fresh basil, olives, mozzarella cheese, parmesan cheese, romano cheese

Taken from www.food.com/recipe/sweet-pepper-pizza-with-three-cheeses-252069 (may not work)