Not Around for Long - Peanut Butter Chocolate Chip Cookies

• 12 cup butter or 12 cup margarine, softened
• 12 cup peanut butter
• 34 cup packed brown sugar
• 14 cup white sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 34 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 34 cup semi-sweet chocolate chips
• additional sugar

1. In a mixing bowl, cream butter, peanut butter and sugars.
2. Beat in egg, milk and vanilla.
3. Combine the flour, baking soda and salt.
4. Add to creamed mixture and mix well.
5. Stir in chocolate chips.
6. Roll into 1-inch balls.
7. Roll in additional sugar.
8. Place 2 inches apart on baking stone.
9. Flatten if desired.
10. Bake at 375F for 7-9 minutes or until golden brown.
11. Remove to wire racks to cool.

butter, peanut butter, brown sugar, white sugar, egg, milk, vanilla, flour, baking soda, salt, semisweet chocolate chips, additional sugar

Taken from www.food.com/recipe/not-around-for-long-peanut-butter-chocolate-chip-cookies-107018 (may not work)