Honey Nut Crunch Mix

• 4 cups whole wheat cereal squares
• 4 cups popped popcorn
• 1 cup pecan halves
• 1 cup blanched whole almonds
• 1/4 cup honey
• 1/4 cup light corn syrup
• 2 Tbsp. butter
• 1 tsp. vanilla

1. Preheat oven to 325 degrees F. Line 15x10x3/4-inch baking pan with parchment paper.
2. (Or grease pan lightly.)
3. Combine cereal, popcorn and nuts in large bowl; set aside.
4. Place honey, corn syrup and butter in medium saucepan.
5. Bring to boil on medium heat, stirring constantly.
6. Boil 1 min., without stirring.
7. Remove from heat.
8. Stir in vanilla.
9. Drizzle over cereal mixture; toss to coat.
10. Spead into prepared pan.
11. Bake 20 to 25 min.
12. or until crisp and lightly toasted, stirring after 10 min.
13. Cool completely.
14. Stir to break apart.

whole wheat cereal squares, popcorn, pecan halves, almonds, honey, light corn syrup, butter, vanilla

Taken from www.kraftrecipes.com/recipes/honey-nut-crunch-mix-105506.aspx (may not work)