Spinach Rice

• 2 tablespoons tamari
• 1 tablespoon mirin
• 1 teaspoon olive oil
• 2 cups short grain brown rice or 2 cups brown basmati rice
• 1 pinch salt (optional)
• 10 ounces frozen spinach

1. Rinse the rice well until the water runs clear.
2. Place the olive oil, tamari and mirin along with enough water to make 4 cups in a pan and bring to the boil.
3. Once boiling add the rice, cover and simmer for 50 mins until rice is tender.
4. For rice cookers place the liquid ingredients and the water in the cooker and turn on the cooker.
5. Once it is bubbling add the rice and allow it to finish the cycle.
6. Once the rice is cooked bring 1/2 cup water to the boil and add the spinach.
7. Simmer for 5 mins and drain well.
8. Mix the spinach into the rice and serve.

tamari, mirin, olive oil, short grain brown rice, salt, frozen spinach

Taken from www.food.com/recipe/spinach-rice-215015 (may not work)