Japanese Cabbage Salad II

• 4 tablespoons sesame seeds
• 4 tablespoons slivered almonds
• 2 packages ramen noodles (Top Ramen)
• 1 head of cabbage
• 4 -5 green onions, chopped
• 4 tablespoons sugar
• 1 cup oil (less 2 tbsp)
• 2 tablespoons sesame oil
• 1 teaspoon salt
• 12 teaspoon pepper
• 6 tablespoons rice vinegar
• 3 tablespoons lemon juice

1. Mix dressing and marinate sliced cabbage and chopped onions for approximately 4 hours.
2. Toast sesame seeds, almonds and Ramen noodles on cookie sheet at 400 degrees.
3. Toss toasted items into marinated cabbage just before serving.

sesame seeds, almonds, ramen noodles, cabbage, green onions, sugar, oil, sesame oil, salt, pepper, rice vinegar, lemon juice

Taken from www.food.com/recipe/japanese-cabbage-salad-ii-3040 (may not work)