Coconut Soup With Chicken

• 4 Chicken thigh (cut in stripes)
• 1 can Coconut milk
• 2 bunch Bak choy
• 1 bunch Spinach
• 3 Red chillies (shredded, but leave 2 uncut)
• 1 box Shitake Mushroom
• 1 tbsp Fish sauce
• 3 small Lime leaves (shredded)
• 1 Chicken stock

1. Heat the chicken stock in a big pot with chilli, coconut milk, mushrooms, lime leaves.
2. Once it's boil, add chicken in and simmer for 15 mins
3. Once chicken is cooked, add fish sauce, bak choy and spinach in and cook for another 2 mins.
4. Done and serve with rice.

chicken thigh, coconut milk, choy, spinach, red, shitake mushroom, sauce, lime, chicken

Taken from cookpad.com/us/recipes/358341-coconut-soup-with-chicken (may not work)