2015 vinegar hot pepper sauce

• 6 cup thai bird peppers/ grove pepper
• 1 1/2 pints distilled white vinegar
• 1 gallon ziplock bag
• 1 hammer or something to crush the pepper with
• 1 large salad dressing bottle sterilized

1. Heat your vinegar
2. Pick or buy your peppers put in gallon ziplock bag don't seal it take your hammer on smooth side
3. Beat gently your peppers gently crushing them
4. Zip most of the bag closed stick open end of dressing bottle and pour not letting it out the side but into the bottle careful these peppers are extremely hot if you get on your hand DONT touch your face especially nose and eyes
5. After all the peppers are in bottle pour hot vinegar into bottle over the peppers put restricter on the bottle top then your cap shake well let sit over night best for a week.
6. Hope you enjoy

thai bird peppers, pints, gallon, pepper, salad dressing

Taken from cookpad.com/us/recipes/358839-2015-vinegar-hot-pepper-sauce (may not work)