Rosie's Pesto

• 1-1/2 cup fresh basil leaves
• 5 cloves garlic, peeled
• 1/4 cup pine nuts
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup freshly squeezed lemon juice

1. Put the basil, garlic, pine nuts, and Parmesan cheese in a blender or food processor.
2. Turn the machine on and drizzle in the lemon juice.
3. Continue to puree until a smooth paste is formed.

fresh basil, garlic, pine nuts, freshly grated parmesan cheese, freshly squeezed lemon juice

Taken from www.foodgeeks.com/recipes/5709 (may not work)