Shirataki Noodle Japchae

• 1 packages Shirataki noodles
• 1/4 Carrot
• 1/4 Onion
• 1 Anything you have in the refrigerator (the pictured dish uses lettuce)
• 3 tbsp Water
• 2 tbsp Soy sauce
• 1/2 tbsp Sugar
• 1/2 tbsp each Mirin and sesame oil
• 1/2 tsp Doubanjiang
• 1/4 tsp Garlic
• 1 Sesame seeds

1. Place the shirataki noodles on a sieve and wash lightly.
2. Drain.
3. Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients.
4. Put the shirataki noodles in a container such as a Tupperware.
5. Add the onion, carrot, and other vegetables.
6. Mix the ingredients together and pour on top of the vegetables.
7. Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve.

noodles, carrot, onion, anything you have, water, soy sauce, sugar, sesame oil, doubanjiang, garlic, sesame seeds

Taken from cookpad.com/us/recipes/153993-shirataki-noodle-japchae (may not work)