Roasted Sweet Potato and Celery Salad

• 1 lb. sweet potatoes (about 3), peeled, cubed
• 1/3 cup KRAFT Lite House Italian Dressing, divided
• 3 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 stalks celery, chopped
• 1/2 cup chopped PLANTERS Pecans, toasted
• 4 green onions, chopped

1. Heat oven to 400F.
2. Toss potatoes with 3 Tbsp.
3. dressing; spread into foil-lined rimmed baking sheet.
4. Bake 25 to 30 min.
5. or until potatoes are tender, stirring after 15 min.
6. Cool completely.
7. Mix mayonnaise and remaining dressing in large bowl.
8. Add remaining ingredients; toss lightly.
9. Refrigerate until ready to serve.

sweet potatoes, italian dressing, mayonnaise, stalks celery, pecans, green onions

Taken from www.kraftrecipes.com/recipes/roasted-sweet-potato-celery-salad-160797.aspx (may not work)