Crock Pot Asian Chicken

• 1 12 lbs boneless skinless chicken thighs
• 1 cup korean bulgogi marinade
• 13 cup thai chili lime cashews
• 12 teaspoon sambal oelek chili paste
• sesame oil (a couple shakes)
• 1 pinch Chinese five spice powder
• 23 cup pineapple juice
• 3 pineapple slices
• 1 tablespoon gingerroot

1. Put it all in the crock pot and cook on high for 5-7 hours.

chicken thighs, korean bulgogi marinade, thai chili lime cashews, sambal oelek chili paste, sesame oil, spice powder, pineapple juice, pineapple, gingerroot

Taken from www.food.com/recipe/crock-pot-asian-chicken-489488 (may not work)